COVID-19 pandemic: the effects of quarantine on cardiovascular risk

Eur J Clin Nutr. 2020 Jun;74(6):852-855. doi: 10.1038/s41430-020-0646-z. Epub 2020 May 5.

Abstract

COVID-19 is causing a global pandemic with a high number of deaths and infected people. To contain the diffusion of COVID-19 virus, Governments have enforced restrictions on outdoor activities or even collective quarantine on the population. One important consequence of quarantine is a change in lifestyle: reduced physical activity and unhealthy diet. 2019 guidelines for primary prevention of cardiovascular disease indicate that "Adults should engage in at least 150 minute per week of accumulated moderate-intensity or 75 minute per week of vigorous-intensity aerobic physical activity (or an equivalent combination of moderate and vigorous activity) to reduce ASCVD risk." During quarantine, strategies to further increase home-based physical activity and to follow a healthy diet should be implemented. Quarantine carries some long-term effects on cardiovascular disease, mainly related to unhealthy lifestyle and anxiety. Following quarantine a global action supporting healthy diet and physical activity is mandatory to encourage people to return to good lifestyle.

MeSH terms

  • Betacoronavirus
  • COVID-19
  • Cardiovascular Diseases / etiology*
  • Cardiovascular Diseases / prevention & control
  • Coronavirus Infections / prevention & control*
  • Coronavirus Infections / virology
  • Diet / adverse effects*
  • Diet / methods
  • Diet / psychology
  • Exercise* / psychology
  • Feeding Behavior / physiology
  • Feeding Behavior / psychology
  • Humans
  • Pandemics / prevention & control*
  • Pneumonia, Viral / prevention & control*
  • Pneumonia, Viral / virology
  • Quarantine / methods*
  • Quarantine / psychology
  • Risk Factors
  • SARS-CoV-2