Corrigendum: Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance

Front Microbiol. 2020 Apr 29:11:848. doi: 10.3389/fmicb.2020.00848. eCollection 2020.

Pengfei Yu^{1

2}, Shubo Yu², Juan Wang³, Hui Guo^{1

2}, Ying Zhang^{1

2}, Xiyu Liao^{1

2}, Junhui Zhang^{1

2}, Shi Wu², Qihui Gu², Liang Xue², Haiyan Zeng², Rui Pang², Tao Lei², Jumei Zhang², Qingping Wu², Yu Ding^{1

2}

¹ Department of Food Science and Technology, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, China.
² State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangdong Institute of Microbiology, Guangzhou, China.
³ College of Food Science, South China Agricultural University, Guangzhou, China.

Abstract

[This corrects the article DOI: 10.3389/fmicb.2019.00948.].

Keywords: Bacillus cereus; MLST; food-borne pathogen; incidence; vegetables.