Lipopolysaccharide-induced changes in the neurovascular unit in the preterm fetal sheep brain

J Neuroinflammation. 2020 May 28;17(1):167. doi: 10.1186/s12974-020-01852-y.

Abstract

Background: Exposure to inflammation during pregnancy can predispose to brain injury in premature infants. In the present study, we investigated the effects of prolonged exposure to inflammation on the cerebrovasculature of preterm fetal sheep.

Methods: Chronically instrumented fetal sheep at 103-104 days of gestation (full term is ~ 147 days) received continuous low-dose lipopolysaccharide (LPS) infusions (100 ng/kg over 24 h, followed by 250 ng/kg/24 h for 96 h plus boluses of 1 μg LPS at 48, 72, and 96 h) or the same volume of normal saline (0.9%, w/v). Ten days after the start of LPS exposure at 113-114 days of gestation, the sheep were killed, and the fetal brain perfused with formalin in situ. Vessel density, pericyte and astrocyte coverage of the blood vessels, and astrogliosis in the cerebral cortex and white matter were determined using immunohistochemistry.

Results: LPS exposure reduced (P < 0.05) microvascular vessel density and pericyte vascular coverage in the cerebral cortex and white matter of preterm fetal sheep, and increased the activation of perivascular astrocytes, but decreased astrocytic vessel coverage in the white matter.

Conclusions: Prolonged exposure to LPS in preterm fetal sheep resulted in decreased vessel density and neurovascular remodeling, suggesting that chronic inflammation adversely affects the neurovascular unit and, therefore, could contribute to long-term impairment of brain development.

Keywords: Cortex; Fetal brain; Inflammation; Lipopolysaccharide; Neurovascular unit; Sheep; White matter.

MeSH terms

  • Animals
  • Blood Vessels / pathology
  • Brain / pathology*
  • Female
  • Inflammation / chemically induced
  • Inflammation / pathology*
  • Lipopolysaccharides / toxicity
  • Pregnancy
  • Pregnancy Complications / chemically induced
  • Pregnancy Complications / pathology*
  • Sheep

Substances

  • Lipopolysaccharides