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. 2020 Dec;18(12):2385-2387.
doi: 10.1111/pbi.13427. Epub 2020 Jun 18.

Quantitative regulation of Waxy expression by CRISPR/Cas9-based promoter and 5'UTR-intron editing improves grain quality in rice

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Quantitative regulation of Waxy expression by CRISPR/Cas9-based promoter and 5'UTR-intron editing improves grain quality in rice

Dongchang Zeng et al. Plant Biotechnol J. 2020 Dec.
No abstract available

Keywords: Waxy; CRISPR/Cas; amylose content; genome editing; quantitative trait; rice.

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Improvement of rice grain quality by quantitative regulation of Wx expression via promoter and 5’UISS editing using CRISPR/Cas9. (a) Structure of Wxa and target sites at the promoter region (T1–T8 in four pairs), the intronic splicing site within the 5’untranslation region (5’UISS; T9) or a coding exon (T10). F‐RT/R‐RT and F‐qRT/R‐qRT, primers for RT‐PCR and qRT‐PCR, respectively. (b) Nucleotide variations (in red) at the targets (protospacer adjacent motif in italic) of homozygous mutant lines (T2) from an indica variety TFB carrying Wxa. ‘‐’ and ‘del’, base deletion; ‘in’, base insertion; ‘subs’, base substitution (AGACACAAATTCCTTCAGTTCTTTGTCTATCGGGCT). Sequences between the targets are omitted. Lower‐case letters, the intron. TFBg, a glutinous line. (c, d) cDNAs (RNAs from 15‐day‐old seeds) showing mRNA splicing by sequencing 24 clones each line (c) and agarose‐gel analysis (d). Asterisks indicate spliced‐out nucleotides. KY131, a japonica variety with Wxb having a G‐to‐T mutation at the splicing site (SS). Actin 1, a control. (e) Measurements of Wx expression, amylose content (AC) and gel consistency (GC). Bars, SD (n = 3). Samples without a same letter show significant difference by Duncan's test (P < 0.05). (f) Polished grains of TFB and representative edited lines. (g) Rapid visco analysis profiles of grain starches of the lines. HHZ, an indica variety (with Wxb and 17.1% AC) as a comparison. cP (centi Poise), viscosity unit.

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