The Effect of Caffeine on the Risk and Progression of Parkinson's Disease: A Meta-Analysis
- PMID: 32580456
- PMCID: PMC7353179
- DOI: 10.3390/nu12061860
The Effect of Caffeine on the Risk and Progression of Parkinson's Disease: A Meta-Analysis
Erratum in
-
Correction: Hong et al. The Effect of Caffeine on the Risk and Progression of Parkinson's Disease: A Meta-Analysis. Nutrients 2020, 12, 1860.Nutrients. 2023 Jan 30;15(3):699. doi: 10.3390/nu15030699. Nutrients. 2023. PMID: 36771502 Free PMC article.
Abstract
Coffee and caffeine are speculated to be associated with the reduced risk of Parkinson's disease (PD). The present study aimed to investigate the disease-modifying potential of caffeine on PD, either for healthy people or patients, through a meta-analysis. The electronic databases were searched using terms related to PD and coffee and caffeinated food products. Articles were included only upon fulfillment of clear diagnostic criteria for PD and details regarding their caffeine content. Reference lists of relevant articles were reviewed to identify eligible studies not shortlisted using these terms. In total, the present study enrolled 13 studies, nine were categorized into a healthy cohort and the rest into a PD cohort. The individuals in the healthy cohort with regular caffeine consumption had a significantly lower risk of PD during follow-up evaluation (hazard ratio (HR) = 0.797, 95% CI = 0.748-0.849, p < 0.001). The outcomes of disease progression in PD cohorts included dyskinesia, motor fluctuation, symptom onset, and levodopa initiation. Individuals consuming caffeine presented a significantly lower rate of PD progression (HR = 0.834, 95% CI = 0.707-0.984, p = 0.03). In conclusion, caffeine modified disease risk and progression in PD, among both healthy individuals or those with PD. Potential biological benefits, such as those obtained from adenosine 2A receptor antagonism, may require further investigation for designing new drugs.
Keywords: Parkinson’s disease; caffeine; meta-analysis; progression; risk.
Conflict of interest statement
The authors declare no conflict of interest.
Figures
Similar articles
-
Caffeine consumption and the 4-year progression of de novo Parkinson's disease.Parkinsonism Relat Disord. 2016 Nov;32:116-119. doi: 10.1016/j.parkreldis.2016.08.005. Epub 2016 Aug 4. Parkinsonism Relat Disord. 2016. PMID: 27622969
-
Caffeine consumption and risk of dyskinesia in CALM-PD.Mov Disord. 2013 Mar;28(3):380-3. doi: 10.1002/mds.25319. Epub 2013 Jan 21. Mov Disord. 2013. PMID: 23339054 Free PMC article. Clinical Trial.
-
Dose-response meta-analysis on coffee, tea and caffeine consumption with risk of Parkinson's disease.Geriatr Gerontol Int. 2014 Apr;14(2):430-9. doi: 10.1111/ggi.12123. Epub 2013 Jul 23. Geriatr Gerontol Int. 2014. PMID: 23879665
-
Caffeine; the Forgotten Potential for Parkinson's Disease.CNS Neurol Disord Drug Targets. 2017;16(6):652-657. doi: 10.2174/1871527315666161107091149. CNS Neurol Disord Drug Targets. 2017. PMID: 27823571 Review.
-
Caffeine exposure and the risk of Parkinson's disease: a systematic review and meta-analysis of observational studies.J Alzheimers Dis. 2010;20 Suppl 1:S221-38. doi: 10.3233/JAD-2010-091525. J Alzheimers Dis. 2010. PMID: 20182023 Review.
Cited by
-
Caffeine content in filter coffee brews as a function of degree of roast and extraction yield.Sci Rep. 2024 Nov 25;14(1):29126. doi: 10.1038/s41598-024-80385-3. Sci Rep. 2024. PMID: 39582028 Free PMC article.
-
Phenome-Wide Analysis of Coffee Intake on Health over 20 Years of Follow-Up Among Adults in Hong Kong Osteoporosis Study.Nutrients. 2024 Oct 18;16(20):3536. doi: 10.3390/nu16203536. Nutrients. 2024. PMID: 39458530 Free PMC article.
-
Mitochondrial Dysfunction as a Potential Mechanism Mediating Cardiac Comorbidities in Parkinson's Disease.Int J Mol Sci. 2024 Oct 12;25(20):10973. doi: 10.3390/ijms252010973. Int J Mol Sci. 2024. PMID: 39456761 Free PMC article. Review.
-
The Influence of Maceration and Flavoring on the Composition and Health-Promoting Properties of Roasted Coffee.Nutrients. 2024 Aug 23;16(17):2823. doi: 10.3390/nu16172823. Nutrients. 2024. PMID: 39275141 Free PMC article.
-
Mitigating Traumatic Brain Injury: A Narrative Review of Supplementation and Dietary Protocols.Nutrients. 2024 Jul 26;16(15):2430. doi: 10.3390/nu16152430. Nutrients. 2024. PMID: 39125311 Free PMC article. Review.
References
-
- Hellenbrand W., Boeing H., Robra B.-P., Seidler A., Vieregge P., Nischan P., Joerg J., Oertel W.H., Schneider E., Ulm G. Diet and Parkinson’s disease II, A possible role for the past intake of specific nutrients: Results from a self-administered food-frequency questionnaire in a case-control study. Neurology. 1996;47:644–650. doi: 10.1212/WNL.47.3.644. - DOI - PubMed
-
- Tan E.K., Tan C., Fook-Chong S.M., Lum S.Y., Chai A., Chung H., Shen H., Zhao Y., Teoh M.L., Yih Y., et al. Dose-dependent protective effect of coffee, tea, and smoking in Parkinson’s disease: A study in ethnic Chinese. J. Neurol. Sci. 2003;216:163–167. doi: 10.1016/j.jns.2003.07.006. - DOI - PubMed
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Medical
