Capsaicin-Sensitive Sensory Nerves and the TRPV1 Ion Channel in Cardiac Physiology and Pathologies

Int J Mol Sci. 2020 Jun 23;21(12):4472. doi: 10.3390/ijms21124472.


Cardiovascular diseases, including coronary artery disease, ischemic heart diseases such as acute myocardial infarction and postischemic heart failure, heart failure of other etiologies, and cardiac arrhythmias, belong to the leading causes of death. Activation of capsaicin-sensitive sensory nerves by the transient receptor potential vanilloid 1 (TRPV1) capsaicin receptor and other receptors, as well as neuropeptide mediators released from them upon stimulation, play important physiological regulatory roles. Capsaicin-sensitive sensory nerves also contribute to the development and progression of some cardiac diseases, as well as to mechanisms of endogenous stress adaptation leading to cardioprotection. In this review, we summarize the role of capsaicin-sensitive afferents and the TRPV1 ion channel in physiological and pathophysiological functions of the heart based mainly on experimental results and show their diagnostic or therapeutic potentials. Although the actions of several other channels or receptors expressed on cardiac sensory afferents and the effects of TRPV1 channel activation on different non-neural cell types in the heart are not precisely known, most data suggest that stimulation of the TRPV1-expressing sensory nerves or stimulation/overexpression of TRPV1 channels have beneficial effects in cardiac diseases.

Keywords: acute myocardial infarction; arrhythmia; atherosclerosis; capsaicin; cardioprotection; heart failure; ischemic heart disease; transient receptor potential vanilloid type 1 (TRPV1) receptor.

Publication types

  • Review

MeSH terms

  • Animals
  • Capsaicin / metabolism*
  • Cardiovascular Diseases / metabolism
  • Cardiovascular Diseases / physiopathology*
  • Humans
  • Sensory Receptor Cells / physiology*
  • TRPV Cation Channels / metabolism*


  • TRPV Cation Channels
  • TRPV1 receptor
  • Capsaicin