Reply to: Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptor

Eur J Nutr. 2020 Dec;59(8):3865-3866. doi: 10.1007/s00394-020-02315-z.

Naga K R Ghattamaneni¹, Ashwini Sharma², Sunil K Panchal^{1

3}, Lindsay Brown^{4

5}

¹ Functional Foods Research Group, University of Southern Queensland, Toowoomba, QLD, 4350, Australia.
² School of Health and Wellbeing, University of Southern Queensland, Ipswich, QLD, 4305, Australia.
³ School of Science, Western Sydney University, Richmond, NSW, 2753, Australia.
⁴ Functional Foods Research Group, University of Southern Queensland, Toowoomba, QLD, 4350, Australia. Lindsay.Brown@usq.edu.au.
⁵ School of Health and Wellbeing, University of Southern Queensland, Ipswich, QLD, 4305, Australia. Lindsay.Brown@usq.edu.au.

No abstract available

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