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Review

. 2020 Jul 23;383(4):369-378.

doi: 10.1056/NEJMra1816604.

Coffee, Caffeine, and Health

Rob M van Dam¹, Frank B Hu¹, Walter C Willett¹

Affiliations

Affiliation

¹ From the Saw Swee Hock School of Public Health and Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore (R.M.V.D.); and the Departments of Nutrition (R.M.V.D., F.B.H., W.C.W.) and Epidemiology (F.B.H., W.C.W.), Harvard T.H. Chan School of Public Health, and the Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School (F.B.H., W.C.W.) - both in Boston.

PMID: 32706535
DOI: 10.1056/NEJMra1816604

Review

Coffee, Caffeine, and Health

Rob M van Dam et al. N Engl J Med. 2020.

. 2020 Jul 23;383(4):369-378.

doi: 10.1056/NEJMra1816604.

Authors

Rob M van Dam¹, Frank B Hu¹, Walter C Willett¹

Affiliation

¹ From the Saw Swee Hock School of Public Health and Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore (R.M.V.D.); and the Departments of Nutrition (R.M.V.D., F.B.H., W.C.W.) and Epidemiology (F.B.H., W.C.W.), Harvard T.H. Chan School of Public Health, and the Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School (F.B.H., W.C.W.) - both in Boston.

PMID: 32706535
DOI: 10.1056/NEJMra1816604

No abstract available

PubMed Disclaimer

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