A Strategy to Improve Production of Recombinant Proteins in Escherichia coli Based on a Glucose-Glycerol Mixture and Glutamate

J Agric Food Chem. 2020 Aug 19;68(33):8883-8889. doi: 10.1021/acs.jafc.0c03671. Epub 2020 Aug 4.

Abstract

Enzymes have a wide range of applications in many sectors of the industry, and the market value has skyrocketed in recent years. Glucose and glycerol are two renewable carbon sources of importance. Therefore, it is appealing to produce recombinant enzymes with these carbon substrates on the basis of economic viability. In this study, glycerol metabolism and glucose metabolism in Escherichia coli (E. coli) were manipulated in a systematic way. In addition, glutamate (Glu) was used for replacement of yeast extract to reduce the cost and the quality-variation problem. A strategy was further developed to incorporate Glu into the central metabolism. The engineered E. coli strain finally enabled efficient co-utilization of glucose and glycerol and improved biomass and protein production by 4.3 and 8.2-folds, respectively. The result illustrates that this proposed approach is promising for effective production of recombinant proteins.

Keywords: carbon mixture; glutamate; metabolic engineering; recombinant proteins; renewable carbons.

MeSH terms

  • Culture Media / metabolism
  • Escherichia coli / genetics
  • Escherichia coli / metabolism*
  • Glucose / metabolism*
  • Glutamic Acid / metabolism*
  • Glycerol / metabolism*
  • Recombinant Proteins / biosynthesis*
  • Recombinant Proteins / genetics

Substances

  • Culture Media
  • Recombinant Proteins
  • Glutamic Acid
  • Glucose
  • Glycerol