Local food systems and COVID-19: an insight from China

Resour Conserv Recycl. 2020 Nov;162:105022. doi: 10.1016/j.resconrec.2020.105022. Epub 2020 Jun 26.

Abstract

•Effective governance and efficient coordination across multi-levels and multi-sectors are pivotal factors to ensure food supply during COVID-19.•Digital tools and innovative models provided valuable solutions to cope with the crisis in China, which can be further developed and contribute to the "New Normal".•The pandemic implies the necessity to strengthen urban-rural linkages and foster local food production for more resilient local food systems.

Publication types

  • Review