Psychobiotics: An emerging alternative to ensure mental health amid the COVID-19 outbreak?
Trends Food Sci Technol
.
2020 Sep:103:386-387.
doi: 10.1016/j.tifs.2020.07.006.
Epub 2020 Jul 12.
Authors
Fábio Fernandes de Araújo
1
,
David de Paulo Farias
1
Affiliation
1
Department of Food Science, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, CEP, 13083-862, Campinas, SP, Brazil.
PMID:
32836825
PMCID:
PMC7354851
DOI:
10.1016/j.tifs.2020.07.006
No abstract available