From wet markets to Wal-Marts: tracing alimentary xenophobia in the time of COVID-19
Soc Anthropol
.
2020 May;28(2):241-243.
doi: 10.1111/1469-8676.12840.
Epub 2020 Jun 1.
Authors
Yulia E Chuvileva
1
,
Andrea Rissing
2
,
Hilary B King
3
Affiliations
1
Department of Anthropology Emory University Atlanta GA 30322 USA.
2
School of Environment and Natural Resources Ohio State University Wooster OH 44691 USA.
3
Master's in Development Practice Program Emory University Atlanta GA 30322 USA.
PMID:
32836984
PMCID:
PMC7300964
DOI:
10.1111/1469-8676.12840
No abstract available