Theoretical prediction of 13C NMR spectrum of mixed triglycerides by mean of GIAO calculations to improve vegetable oils analysis

Chem Phys Lipids. 2020 Oct:232:104973. doi: 10.1016/j.chemphyslip.2020.104973. Epub 2020 Sep 11.

Abstract

This pioneering study based on GIAO-DFT methods is aimed to the best prediction of 13C Nuclear Magnetic Resonances (NMR) arising from triglycerides (and also glycerols), known to be the main component of vegetable oils. Provided that fatty esters bound to the glycerol moiety are not affected by the other esterification chains, and slightly affected by their own esterification position (2- internal, or 1/3- external), eight natural molecules are first optimized despite the challenging presence of many non-hydrogen atoms and the large conformational freedom. This preliminary study sheds light on the total chemical shift prediction concerning five fatty esters (Oleic, Palmitic, Linoleic, Stearic and Linolenic) either present in internal or external positions (ten fragments in total); these results display a very good matching to the experimental profile recorded for several vegetable oils chosen as natural mixtures of glycerides. In order to further improve the theoretical to experimental matching, ten simplified triglycerides with the mentioned fatty esters in the two different esterification positions, and flanked by acetyl esters, were studied and optimized. Beyond the best matching reached so far, we notice that the theoretical rationalisation of the overcrowding in the 28.7-29 ppm spectral region in unable to decode the necessary resolution, nonetheless the same theoretical prediction can still drive the appropriate assignments (as for the fifth and sixth carbon attribution of every chain) even against actual misleading reports.

Keywords: GIAO-DFT; NMR analysis; Theoretical prediction; Triglycerides; Vegatable oils.

MeSH terms

  • Density Functional Theory*
  • Esterification
  • Food Analysis*
  • Hydrogen-Ion Concentration
  • Magnetic Resonance Spectroscopy*
  • Plant Oils / chemistry*
  • Triglycerides / analysis*

Substances

  • Plant Oils
  • Triglycerides