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. 2020 Oct 12;20(1):306.
doi: 10.1186/s12866-020-01995-1.

Resveratrol enhances the antimicrobial effect of polymyxin B on Klebsiella pneumoniae and Escherichia coli isolates with polymyxin B resistance

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Free PMC article

Resveratrol enhances the antimicrobial effect of polymyxin B on Klebsiella pneumoniae and Escherichia coli isolates with polymyxin B resistance

Li Liu et al. BMC Microbiol. .
Free PMC article

Abstract

Background: Multidrug resistant (MDR) Gram-negative bacterial infections are a serious threat to human health due to the lack of effective treatments. In this study, we selected 50 Gram-negative bacterial strains, including 26 strains of Klebsiella pneumoniae and 24 strains of Escherichia coli, to explore whether resveratrol and polymyxin B have a synergistic killing effect.

Results: MIC values against polymyxin B were ≥ 4 μg/mL for 44 of the strains and were 2 μg/mL for the other 6 strains. MICs against polymyxin B in the isolates tested were significantly reduced by the addition of resveratrol. The degree of decline depended on the bacteria, ranging from 1/2 MIC to 1/512 MIC, and the higher the concentration of resveratrol, the greater the decrease. Checkerboard analysis indicated a synergistic effect between resveratrol and polymyxin B; the optimal drug concentration for different bacteria was different, that of resveratrol ranging from 32 μg/mL to 128 μg/mL. Subsequent time-kill experiments showed that a combination of polymyxin B and resveratrol was more effective in killing bacteria.

Conclusions: Our in vitro studies have shown that resveratrol can increase the sensitivity of MDR bacterial strains to polymyxin B, suggesting a potential new approach to the treatment of MDR infections.

Keywords: Combination therapy; Multidrug resistance (MDR); Polymyxin B; Resveratrol.

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Conflict of interest statement

The authors declare they have no competing interests.

Figures

Fig. 1
Fig. 1
Time-kill experiments. Bacterial colony forming units in the absence of drug, and in the presence of 1/4 MIC polymyxin B, in the presence of 64 μg/ml resveratrol and in the presence of both drugs, after different periods of incubation PB = polymyxin B, Res = resveratrol. Data presented are Log10 CFU/mL mean values from the results of two independent experiments. Error bars represent standard deviations. Results for all 8 strains tested are presented (strain numbers are given above each figure panel)

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