1 National Center for Technical Assistance to Industry (ASTIN), Servicio Nacional de Aprendizaje - SENA, Cali, Colombia.
2 Faculty of Engineering and Administration, Universidad Nacional de Colombia Campus Palmira, Palmira, Colombia.
3 Bioprocesses and Bioproducts Research Group. Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Mexico. cristobal.aguilar@uadec.edu.mx.