Genomic and phenotypic characterization of Bacillus velezensis AMB-y1; a potential probiotic to control pathogens in aquaculture

Antonie Van Leeuwenhoek. 2020 Dec;113(12):2041-2052. doi: 10.1007/s10482-020-01476-5. Epub 2020 Oct 23.

Abstract

The aim of this investigation was to isolate and identify Bacillus species isolated from the internal microbiota of Red sea stingrays as potential probiotics. An initial assay on the ability of the isolates to control stingray pathogens of Vibrio species led to the selection of one highly antagonistic isolate. The most potent isolate was identified based on whole genome phylogeny as Bacillus velezensis AMB-y1. Genome mining for secondary metabolites identified five antibacterial biosynthetic clusters that produce, bacilysin, bacillaene, difficidin, macrolactin and mersacidin. Genome mining also identified two antifungal biosynthetic clusters which encode genes to produce bacillomycin D and fengycin. The genome mining also identified an unknown NRPS-transAT-PKS cluster that likely produced another compound with antibiotic activity. The strain was further characterized by the assessment of abiotic stress tolerances that are required in potential probiotic agents. The selected isolate had promising results in abiotic stress tolerance; pH tolerance within the range from 4.0 to 8.0, able to survive concentrations of bile salt up to 0.4% and sodium chloride from 0 to 6.5%. In addition, the strain showed a value of hydrophobicity (31%) along with a higher value of auto-aggregation (49.9%), which demonstrates its potential ability to adhere to the intestinal wall on the basis of its cell surface traits. The strain was evaluated for susceptibility to antimicrobials and the novel B. velezensis AMB-y1 has potential to be used as a probiotic in aquaculture to control marine fish and stingray pathogens.

Keywords: Bacillus; Fish; Piscis; Vibrio.

MeSH terms

  • Animals
  • Aquaculture
  • Bacillus* / genetics
  • Genomics
  • Probiotics*

Supplementary concepts

  • Bacillus velezensis