[Comprehensive control rate and related factros of diabetes mellitus in Beijing]

Zhonghua Yu Fang Yi Xue Za Zhi. 2020 Nov 6;54(11):1283-1288. doi: 10.3760/cma.j.cn112150-20200616-00887.
[Article in Chinese]

Abstract

Objective: To investigate the comprehensive control situation and related factors of diabetes mellitus. Methods: From August to December of 2017, 13 259 residents aged 18 to 79 years old were randomly selected as the subjects by stratified multi-stage cluster sampling method. Questionnaire, physical examination and laboratory tests were conducted. The effective sample size was 13 240. A total of 1 592 diabetes patients were found. In this study, 917 diabetes patients who had been diagnosed before the investigation were selected as subjects. The comprehensive control of diabetes patients was analyzed. The situation of diabetes patients with hypertension, dyslipidemia, overweight and obesity, coronary heart diseases was analyzed. Logistic regression analysis of complex sampling was used to analyze the related factors of diabetes comprehensive control. Results: The average age of 917 patients with diabetes was (58.5±0.7) years old. The proportion of people who participated in diabetes follow-up management was 29.0%. There were 89.5% diabetes patients with one or more chronic diseases. The comprehensive control rate of diabetes mellitus was 2.0%, men and women were 1.8% and 2.3%, respectively (P>0.05). The rate of comprehensive control among those diabetes patients with chronic diseases was 0.4%, lower than that of those without chronic diseases (15.6%, P<0.05). The comprehensive control rate of people who participated in diabetes follow-up management was 1.4%. The control rate of blood glucose, blood pressure, blood lipid and weight of diabetes mellitus was 30.9%, 30.2%, 17.4% and 27.7%, respectively. Logistic regression analysis of complex sampling showed that excessive intake of red meat, with chronic diseases and qualified core knowledge were all related with comprehensive control of diabetes mellitus, OR value was 31.41, 39.98 and 0.29, P<0.05. Conclusion: The comprehensive control rate of diabetes mellitus was low. Excessive intake of red meat, with chronic diseases and qualified core knowledge were all related with comprehensive control of diabetes mellitus.

目的: 探讨糖尿病综合控制达标情况及相关因素。 方法: 于2017年8—12月,采用多阶段分层整群随机抽样方法对北京市18~79岁常住居民进行问卷调查、体格测量和实验室检查,有效样本量为13 240名,其中糖尿病患者共1 592例,以调查前已确诊的917例糖尿病患者为研究对象,分析糖尿病患者综合控制达标情况,及合并高血压、血脂异常、超重肥胖和冠心病四种慢性病情况,采用复杂抽样的logistic回归分析影响综合控制达标的相关因素。 结果: 917名糖尿病患者年龄为(58.5±0.7)岁,29.0%参与基层医疗卫生机构提供的糖尿病随访管理;89.5%的糖尿病患者至少合并有高血压、血脂异常、超重肥胖和冠心病四种慢性病中的一种。糖尿病综合控制达标率为2.0%,男、女性分别为1.8%和2.3%(P>0.05);合并慢性病者综合控制达标率为0.4%,明显低于未合并慢性病者(15.6%)(P<0.05);参与基层医疗卫生机构随访的糖尿病患者综合控制达标率为1.4%。血糖、血压、血脂、体重控制达标率分别为30.9%、30.2%、17.4%和27.7%。复杂抽样的logistic回归结果显示,糖尿病综合控制达标率与红肉摄入过多、合并慢性病和核心知识合格有关,OR值分别为31.41、39.98和0.29(P<0.05)。 结论: 糖尿病患者综合控制达标率较低;红肉摄入过多、合并慢性病和核心知识合格与糖尿病综合控制达标有关联。.

Keywords: Diabetes mellitus; Disease management; Outcome and process assessment (health care); Risk factors.

MeSH terms

  • Adolescent
  • Adult
  • Aged
  • Beijing
  • China
  • Diabetes Mellitus*
  • Dyslipidemias*
  • Female
  • Humans
  • Hypertension*
  • Male
  • Middle Aged
  • Risk Factors
  • Young Adult