Proanthocyanidin Structural Details Revealed by Ultrahigh Resolution FT-ICR MALDI-Mass Spectrometry, 1H-13C HSQC NMR, and Thiolysis-HPLC-DAD

J Agric Food Chem. 2020 Nov 25;68(47):14038-14048. doi: 10.1021/acs.jafc.0c04877. Epub 2020 Nov 10.

Abstract

Proanthocyanidins (condensed tannins) are important in food chemistry, agriculture, and health, driving demand for improvements in structure determination. We used ultrahigh resolution Fourier transform-ion cyclotron resonance mass spectrometry (FT-ICR MS) methods to determine the exact composition of individual species in heterogeneous mixtures of proanthocyanidin polymers from Sorghum bicolor grain and Neptunia lutea leaves. Fragmentation patterns obtained with FT-ICR ESI MS-MS (electrospray ionization) confirmed structural details from thiolysis-high-performance liquid chromatography (HPLC)-diode array detection (DAD) and 1H-13C heteronuclear single quantum coherence (HSQC) NMR. We found that A-type linkages were characteristic of shorter polymers in predominantly B-linked proanthocyanidin. We suggest that supramolecular complex formation between proanthocyanidins and matrix components such as 2,5-dihydroxybenzoic acid was responsible for anomalous 152 dalton peaks, incorrectly assigned as 3-O-galloylation, when using FT-ICR matrix-assisted laser desorption ionization (MALDI-MS). Our data illustrate the power of the ultrahigh resolution FT-ICR methods but include the caveat that MALDI-MS must be paired with complementary analytical tools to avoid artifacts.

Keywords: (epi)catechin gallate; (epi)gallocatechin gallate; 1H−13C HSQC NMR; FT-ICR; FT-IR; dihydroxybenzoic acid; proanthocyanidin; supramolecular complex; tannin.

MeSH terms

  • Chromatography, High Pressure Liquid
  • Fabaceae*
  • Proanthocyanidins*
  • Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

Substances

  • Proanthocyanidins
  • proanthocyanidin