[GENETICS OF FOOD ALLERGY]

Arerugi. 2020;69(9):876-881. doi: 10.15036/arerugi.69.876.

[Article in Japanese]

Author

Emiko Noguchi¹

Affiliation

¹ Department of Medical Genetics, Faculty of Medicine, University of Tsukuba.

PMID: 33191374
DOI: 10.15036/arerugi.69.876

No abstract available

Keywords: filaggrin; genome wide association study; per cutaneous sensitization; wheat allergy.

MeSH terms

Allergens
Filaggrin Proteins
Food Hypersensitivity* / genetics
Humans

Substances

Allergens
FLG protein, human
Filaggrin Proteins