Diet-microbiota interaction and kidney disease progression

Kidney Int. 2021 Apr;99(4):797-800. doi: 10.1016/j.kint.2020.11.006. Epub 2020 Nov 24.

¹ Inserm Unit 1018, Team 5, CESP, Paul Brousse University Hospital, Paris-Sud University (UPS) and Versailles Saint-Quentin-en-Yvelines University (Paris-Ile-de-France-Ouest University, UVSQ), Villejuif, France; Department of Nephrology, Ambroise Paré University Hospital, APHP, Boulogne-Billancourt/Paris, France.
² Inserm Unit 1018, Team 5, CESP, Paul Brousse University Hospital, Paris-Sud University (UPS) and Versailles Saint-Quentin-en-Yvelines University (Paris-Ile-de-France-Ouest University, UVSQ), Villejuif, France. Electronic address: tilman.drueke@inserm.fr.

No abstract available

Keywords: chronic kidney disease; dietary protein; indoxyl sulfate; microbiota; tryptophanase; uremic toxins.

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