Antioxidants in Cocoa

Antioxidants (Basel). 2020 Dec 4;9(12):1230. doi: 10.3390/antiox9121230.

Authors

Joanna Oracz¹, Dorota Żyżelewicz¹

Affiliation

¹ Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 4/10 Stefanowskiego Street, 90-924 Lodz, Poland.

Abstract

Cocoa beans are the seeds of the tropical tree Theobroma cacao L [...].

Publication types

Editorial