Quantification of tea-derived catechins without the requirement for respective calibration curves by single reference liquid chromatography based on relative molar sensitivity

J Sci Food Agric. 2021 Jul;101(9):3804-3810. doi: 10.1002/jsfa.11013. Epub 2020 Dec 24.

Abstract

Background: Many studies report the monitoring of catechins in tea samples by chromatographic techniques. Unfortunately, only a small number of screening assays for catechins exist as a result of the complexity of authentic standards for the respective calibration curves. In the present study, a single reference (SR) exhaustive assay for the simultaneous quantification of tea-derived catechins by liquid chromatography (LC) with photodiode array and fluorescence detectors based on relative molar sensitivity (RMS) was developed as a screening assay of common tea samples without respective calibration curves using authentic standards.

Results: Three original SR standards were proposed based on flavonoid structures, evaluated by quantitative 1 H-NMR based on an indirect standard (1,4-bis(trimethylsilyl) benzene-d4 ) and successfully separated in a LC chromatogram. In tea samples with these added SR calculated based on RMS, the concentrations of eight tea-derived catechins could be measured with a relative SD of < 8.5% by a single LC run.

Conclusion: This LC screening assay based on RMS allows reliable quantification without the requirement for respective calibration curves using authentic standards. © 2020 Society of Chemical Industry.

Keywords: catechins; liquid chromatography; relative molar sensitivity; single reference standard; tea.

MeSH terms

  • Calibration
  • Camellia sinensis / chemistry*
  • Catechin / analysis*
  • Chromatography, High Pressure Liquid / methods
  • Chromatography, High Pressure Liquid / standards*
  • Plant Extracts / analysis
  • Reference Standards
  • Tea / chemistry*

Substances

  • Plant Extracts
  • Tea
  • Catechin