Anaphylactic shock due to cow's milk protein hypersensitivity in a breast-fed infant

J Pediatr Gastroenterol Nutr. Jan-Feb 1988;7(1):141-4. doi: 10.1097/00005176-198801000-00026.

Abstract

A newborn infant developed anaphylactic shock three times, once after ingesting his mother's milk and once after ingesting a formula containing casein hydrolysate. Symptoms resolved after cow's milk was withdrawn from the mother's diet and lactation was resumed. The case demonstrates that anaphylactic shock may occur in breast-fed infants and emphasizes the need to consider allergic phenomena even in these infants.

Publication types

  • Case Reports
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Anaphylaxis / etiology*
  • Animals
  • Biopsy
  • Blood
  • Breast Feeding*
  • Feces / analysis
  • Humans
  • Hypersensitivity / complications
  • Hypersensitivity / diet therapy
  • Hypersensitivity / immunology*
  • Hypersensitivity / pathology
  • Infant, Newborn
  • Milk / immunology*
  • Milk Proteins / immunology*
  • Rectum / pathology

Substances

  • Milk Proteins