Editorial: Exploring the Potential of Natural Products Through Advanced Techniques and Green Solvents

Front Chem. 2020 Dec 7:8:627111. doi: 10.3389/fchem.2020.627111. eCollection 2020.

Authors

Gerardo Fernández Barbero¹, Ana Carolina de Aguiar², Marta Ferreiro-González¹, Mauricio Ariel Rostagno¹

Affiliations

¹ Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Cadiz, Spain.
² Laboratório de Engenharia de Processos, Departamento de Engenharia de Alimentos, Faculdade de Engenharia de Alimentos (LEP/DEA/FEA), University of Campinas, Campinas, Brazil.

No abstract available

Keywords: extraction techniques; green solvents; natural products; new technologies; purification techniques.

Publication types

Editorial