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• Mediterranean diet and time-restricted eating as a cardiac rehabilitation approach for patients with coronary heart disease and pre-diabetes: the DIABEPIC-1 protocol of a feasibility trial.

  Iglesies-Grau J, Dionne V, Latour É, Gayda M, Besnier F, Gagnon D, Debray A, Gagnon C, Pelletier V, Nigam A, L'Allier PL, Juneau M, Bouabdallaoui N, Bherer L. Iglesies-Grau J, et al. BMJ Open. 2023 Oct 17;13(10):e073763. doi: 10.1136/bmjopen-2023-073763. BMJ Open. 2023. PMID: 37848307 Free PMC article.
• Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach.

  Romão B, Botelho RBA, Torres ML, Maynard DDC, de Holanda MEM, Borges VRP, Raposo A, Zandonadi RP. Romão B, et al. Foods. 2023 Jan 18;12(3):448. doi: 10.3390/foods12030448. Foods. 2023. PMID: 36765980 Free PMC article. Review.
• Fish intake and risk of cardiovascular events: an analysis of the VITAL cohort.

  Caldeira D, Nogueira-Garcia B, Abreu A, Pinto FJ. Caldeira D, et al. Eur J Clin Nutr. 2023 Mar;77(3):400-404. doi: 10.1038/s41430-022-01244-w. Epub 2022 Dec 8. Eur J Clin Nutr. 2023. PMID: 36482183
• Food for Thought or Feeding a Dogma? Diet and Coronary Artery Disease: a Clinician's Perspective.

  Sekhar A, Kuttan A, Borges JC, Rajachandran M. Sekhar A, et al. Curr Cardiol Rep. 2021 Jul 19;23(9):127. doi: 10.1007/s11886-021-01557-5. Curr Cardiol Rep. 2021. PMID: 34279741 Review.
• Vegan Diet Health Benefits in Metabolic Syndrome.

  Marrone G, Guerriero C, Palazzetti D, Lido P, Marolla A, Di Daniele F, Noce A. Marrone G, et al. Nutrients. 2021 Mar 2;13(3):817. doi: 10.3390/nu13030817. Nutrients. 2021. PMID: 33801269 Free PMC article. Review.