[COVID-19 pandemic and meat supply chain. An eco-systemic view on the organization of contemporary societies]

Epidemiol Prev. 2020 Sep-Dec;44(5-6 Suppl 2):23-25. doi: 10.19191/EP20.5-6.S2.098.
[Article in Italian]
No abstract available

Publication types

  • Editorial

MeSH terms

  • Animal Welfare
  • Animals
  • Animals, Wild / virology
  • Attitude
  • COVID-19* / prevention & control
  • COVID-19* / transmission
  • Coronavirus Infections / veterinary
  • Coronavirus Infections / virology
  • Diet, Vegetarian
  • Equipment Contamination
  • Food Handling
  • Food Industry* / trends
  • Food Microbiology*
  • Gene Editing
  • Humans
  • Hygiene
  • Italy / epidemiology
  • Meat / supply & distribution*
  • Meat / virology
  • Pandemics*
  • SARS-CoV-2* / isolation & purification
  • SARS-CoV-2* / pathogenicity
  • Social Change
  • Species Specificity
  • Viral Tropism
  • Zoonoses / transmission