A total of 109 sows (Line 241; DNA, Columbus, NE) were used to evaluate the effect of increasing dietary phytase in lactation diets, already adequate in P, on sow and litter performance. On d 107 of gestation, sows were blocked by body weight and parity and allotted to 1 of 3 dietary treatments of increasing phytase concentration (0, 1,000, or 3,000 FYT/kg; Ronozyme HiPhos GT 2700, DSM Nutritional Products, Inc., Parsippany, NJ). The control diet contained no phytase and was formulated to contain 0.50% standardized total tract digestible phosphorus (STTD P; 0.45% available P) and 0.62% STTD calcium (0.90% total Ca). The phytase diets that contained 1,000 or 3,000 FYT/kg were also formulated to 0.50% STTD P and 0.62% STTD Ca including the release of 0.132% STTD P and 0.096% STTD Ca. Diets were balanced for net energy and fed from d 107 of gestation until weaning (d 18 ± 3). All farrowings were monitored, with farrowing duration starting at the time the first pig was born until the first dispersal of placental tissues with no subsequent pigs born. Litters were cross-fostered within treatment until 48 h postfarrowing to equalize litter size. There were no differences among treatments in sow body weight at d 107 of gestation, 24 h after farrowing, or at weaning. Sow average daily feed intake from farrowing to weaning tended to increase (linear, P = 0.093) as phytase increased. There was no evidence for difference in the number of total born pigs, as well as the percentage of stillborns, mummies, and born alive pigs at the completion of farrowing. Similarly, phytase supplementation did not influence (P > 0.05) wean-to-estrus interval or litter size after cross-fostering among dietary treatments. Although not significant (linear, P = 0.226), farrowing duration decreased as added phytase increased with a decrease of 47 min (12%) for 3,000 FYT compared with the control. There were no differences in pig weight at weaning, but as a result of increased survivability (linear, P = 0.002), litter weaning weight and overall litter weight gain increased (quadratic, P < 0.05) up to 1,000 FYT of added phytase with no further benefit observed in sows fed 3,000 FYT. In conclusion, sow feed intake tended to increase linearly with increasing added phytase. Feeding 1,000 FYT/kg maximized overall litter gain and weaning weight; however, a larger-scale study with more sows is needed to determine the addition of phytase in lactation diets to reduce farrowing duration.
Keywords: farrowing duration; lactation; phosphorus; phytase; sow.
Published by Oxford University Press on behalf of the American Society of Animal Science 2020.