Transcription Factor VviMYB86 Oppositely Regulates Proanthocyanidin and Anthocyanin Biosynthesis in Grape Berries
- PMID: 33519871
- PMCID: PMC7838568
- DOI: 10.3389/fpls.2020.613677
Transcription Factor VviMYB86 Oppositely Regulates Proanthocyanidin and Anthocyanin Biosynthesis in Grape Berries
Abstract
Proanthocyanidins (PAs) and anthocyanins are two vital groups of flavonoid compounds for grape berries and red wines. Several transcription factors (TFs) have been identified to be involved in regulating PA and anthocyanin biosynthesis in grape berries. However, research on TFs with different regulatory mechanisms for these two biosynthesis branches in grapes remains limited. In this study, we identified an R2R3-MYB TF, VviMYB86, whose spatiotemporal gene expression pattern in grape berries coincided well with PA accumulation but contrasted with anthocyanin synthesis. Both in vivo and in vitro experiments verified that VviMYB86 positively regulated PA biosynthesis, primarily by upregulating the expression of the two leucoanthocyanidin reductase (LAR) genes in the Arabidopsis protoplast system, as well as in VviMYB86-overexpressing grape callus cultured under 24 h of darkness. Moreover, VviMYB86 was observed to repress the anthocyanin biosynthesis branch in grapes by downregulating the transcript levels of VviANS and VviUFGT. Overall, VviMYB86 is indicated to have a broad effect on flavonoid synthesis in grape berries. The results of this study will help elucidate the regulatory mechanism governing the expression of the two LAR genes in grape berries and provide new insights into the regulation of PA and anthocyanin biosynthesis in grape berries.
Keywords: R2R3-MYB; flavonoid; grape (Vitis vinifera L.); leucoanthocyanidin reductase; light; regulation.
Copyright © 2021 Cheng, Yu, Shi, Wang and Duan.
Conflict of interest statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Figures
Similar articles
-
Functional characterization of a new grapevine MYB transcription factor and regulation of proanthocyanidin biosynthesis in grapes.J Exp Bot. 2014 Aug;65(15):4433-49. doi: 10.1093/jxb/eru213. Epub 2014 May 23. J Exp Bot. 2014. PMID: 24860184
-
The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development.Plant Physiol. 2007 Mar;143(3):1347-61. doi: 10.1104/pp.106.093203. Epub 2007 Jan 5. Plant Physiol. 2007. PMID: 17208963 Free PMC article.
-
Transcription factor VvibHLH93 negatively regulates proanthocyanidin biosynthesis in grapevine.Front Plant Sci. 2022 Aug 24;13:1007895. doi: 10.3389/fpls.2022.1007895. eCollection 2022. Front Plant Sci. 2022. PMID: 36092430 Free PMC article.
-
Evaluating the influence of temperature on proanthocyanidin biosynthesis in developing grape berries (Vitis vinifera L.).Mol Biol Rep. 2020 May;47(5):3501-3510. doi: 10.1007/s11033-020-05440-4. Epub 2020 Apr 18. Mol Biol Rep. 2020. PMID: 32306142
-
Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.).Molecules. 2018 Jan 9;23(1):93. doi: 10.3390/molecules23010093. Molecules. 2018. PMID: 29315208 Free PMC article.
Cited by
-
VvBBX44 and VvMYBA1 form a regulatory feedback loop to balance anthocyanin biosynthesis in grape.Hortic Res. 2023 Sep 1;10(10):uhad176. doi: 10.1093/hr/uhad176. eCollection 2023 Oct. Hortic Res. 2023. PMID: 37868620 Free PMC article.
-
Pre-Protection and Mechanism of Crude Extracts from Dioscorea alata L. on H2O2-Induced IPEC-J2 Cells Oxidative Damage.Animals (Basel). 2023 Apr 19;13(8):1401. doi: 10.3390/ani13081401. Animals (Basel). 2023. PMID: 37106964 Free PMC article.
-
Functional genomic effects of indels using Bayesian genome-phenome wide association studies in sorghum.Front Genet. 2023 Mar 31;14:1143395. doi: 10.3389/fgene.2023.1143395. eCollection 2023. Front Genet. 2023. PMID: 37065477 Free PMC article.
-
Large-Scale Quantitative Proteomic Analysis during Different Stages of Somatic Embryogenesis in Larix olgensis.Curr Issues Mol Biol. 2023 Mar 1;45(3):2021-2034. doi: 10.3390/cimb45030130. Curr Issues Mol Biol. 2023. PMID: 36975500 Free PMC article.
-
Advances in understanding cold tolerance in grapevine.Plant Physiol. 2023 Jul 3;192(3):1733-1746. doi: 10.1093/plphys/kiad092. Plant Physiol. 2023. PMID: 36789447 Free PMC article. Review.
References
-
- Adams D. O. (2006). Phenolics and ripening in grape berries. Am. J. Enol. Vitic. 57 249–256.
-
- Bogs J., Downey M. O., Harvey J. S., Ashton A. R., Tanner G. J., Robinson S. P. (2005). Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves. Plant Physiol. 139 652–663. 10.1104/pp.105.064238 - DOI - PMC - PubMed
LinkOut - more resources
Full Text Sources
Other Literature Sources
Miscellaneous
