Calcium Supplements and Risk of Cardiovascular Disease: A Meta-Analysis of Clinical Trials

Nutrients. 2021 Jan 26;13(2):368. doi: 10.3390/nu13020368.

Abstract

Background: Recent systematic reviews and meta-analyses of randomized, double-blind, placebo-controlled trials (double-blind, placebo-controlled RCTs) have reported controversial findings regarding the associations between calcium supplements on the risk of cardiovascular disease (CVD). This meta-analysis aimed to investigate the association between them.

Methods: We searched PubMed, EMBASE, the Cochrane Library, and the bibliographies of relevant articles for double-blind, placebo-controlled RCTs in November, 2020. Relative risks (RRs) with 95% confidence intervals (CIs) for the risk of cardiovascular disease were calculated using a random effects model. The main outcomes were CVD, coronary heart disease (CHD), and cerebrovascular disease.

Results: A total of 13 double-blind, placebo-controlled RCTs (n = 28,935 participants in an intervention group and 14,243 in a control group)) were included in the final analysis. Calcium supplements significantly increased the risk of CVD (RR 1.15, 95% CI 1.06-1.25], I2 = 0.0%, n = 14) and CHD (RR 1.16, 95% CI 1.05-1.28], I2 = 0.0%, n = 9) in double-blind, placebo-controlled RCTs, specifically in healthy postmenopausal women. In the subgroup meta-analysis, dietary calcium intake of 700-1000 mg per day or supplementary calcium intake of 1000 mg per day significantly increased the risk of CVD and CHD.

Conclusions: The current meta-analysis found that calcium supplements increased a risk of CVD by about 15% in healthy postmenopausal women.

Keywords: calcium supplements; cardiovascular disease; meta-analysis; randomized controlled trials.

Publication types

  • Meta-Analysis
  • Systematic Review

MeSH terms

  • Calcium / administration & dosage*
  • Calcium, Dietary*
  • Cardiovascular Diseases / prevention & control*
  • Clinical Trials as Topic
  • Coronary Disease
  • Databases, Factual
  • Dietary Supplements*
  • Double-Blind Method
  • Eating
  • Female
  • Humans
  • Randomized Controlled Trials as Topic

Substances

  • Calcium, Dietary
  • Calcium