Correction to Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Pepper

J Agric Food Chem. 2021 Mar 3;69(8):2646. doi: 10.1021/acs.jafc.1c00831. Epub 2021 Feb 16.
No abstract available

Publication types

  • Published Erratum