Decreased butyric acid-producing bacteria in gut microbiota of children with egg allergy

Allergy. 2021 Jul;76(7):2279-2282. doi: 10.1111/all.14795. Epub 2021 Jun 2.
No abstract available

Keywords: T cells; food allergy; microbiome; paediatrics.

Publication types

  • Letter
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacteria
  • Butyric Acid
  • Child
  • Dysbiosis
  • Egg Hypersensitivity* / diagnosis
  • Gastrointestinal Microbiome*
  • Humans

Substances

  • Butyric Acid