A novel non-enzymatic glucose sensor based on NiFe(NPs)-polyaniline hybrid materials

Food Chem Toxicol. 2021 May:151:112099. doi: 10.1016/j.fct.2021.112099. Epub 2021 Mar 4.

Abstract

This article was focused on the elaboration of NiFe-Polyaniline glucose sensors via electrochemical technique. Firstly, the PANi (polyaniline) fibers were synthesized by oxidation of the monomer aniline on FTO (fluorine tin oxide) substrate. Secondly, the Nickel-Iron nanoparticles (NiFe (NPs)) were obtained by the Chronoamperometry method on the Polyaniline surface. The NiFe-PANi hybrid electrode was characterized by scanning electron microscopy (SEM), force atomic microscopy (AFM), Fourier-transformed infrared (FTIR), and X-ray diffraction (XRD). The electrochemical glucose sensing performance of the NiFe alloy nanoparticle was studied by cyclic voltammetry and amperometry. The fabricated glucose sensor Ni-Fe hybrid material exhibited many remarkable sensing performances, such as low-response time (4 s), sensitivity (1050 μA mM-1 cm-2), broad linear range (from 10 μM -1 mM), and low limit of detection (LOD) (0.5 μM, S/N = 3). The selectivity, reliability, and stability of the NiFe hybrid material for glucose oxidation were also investigated. All the results demonstrated that the NiFe-PANi/FTO hybrid electrode is very promising for application in electrochemical glucose sensing.

Keywords: Glucose; NiFe nanoparticles; Non-enzymatic sensor; Polyaniline; Reliability; Selectivity.

MeSH terms

  • Aniline Compounds / chemistry*
  • Biosensing Techniques / instrumentation*
  • Electrochemical Techniques / methods
  • Glucose / analysis*
  • Iron / chemistry*
  • Limit of Detection
  • Metal Nanoparticles / chemistry*
  • Microscopy, Atomic Force
  • Microscopy, Electron, Scanning
  • Nickel / chemistry*
  • Reproducibility of Results
  • Spectroscopy, Fourier Transform Infrared
  • X-Ray Diffraction

Substances

  • Aniline Compounds
  • polyaniline
  • Nickel
  • Iron
  • Glucose