1 FAFU-UCR Joint Center for Horticultural Biology and Metabolomics, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, 350002, Fuzhou, China.
2 Shanghai Center for Plant Stress Biology, Chinese Academy of Sciences, 3888 Chenhua Road, 201602, Shanghai, China.
3 University of Chinese Academy of Sciences, 100049, Beijing, China.
4 Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, 310008, Hangzhou, China.
5 College of Horticulture, Henan Agricultural University, 450000, Zhengzhou, China.
6 Wuyi Star Tea Industry Co., Ltd, 354300, Wuyishan, China.
7 Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, 310008, Hangzhou, China. liangchen@tricaas.com.
8 Institute of Integrative Genome Biology, University of California at Riverside, Riverside, CA, 92521, USA. yang@ucr.edu.
9 Department of Botany and Plant Sciences, University of California at Riverside, Riverside, CA, 92521, USA. yang@ucr.edu.
10 FAFU-UCR Joint Center for Horticultural Biology and Metabolomics, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, 350002, Fuzhou, China. ryliu@fafu.edu.cn.
11 Center for Agroforestry Mega Data Science, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, 350002, Fuzhou, China. ryliu@fafu.edu.cn.