1 Food Structure & Function Research group, Department of Food Technology, Food Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium. Electronic address: daylan.tzompa@ugent.be.
2 Food Structure & Function Research group, Department of Food Technology, Food Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
3 Research Group Analysis Techniques in Life Science, Avans University of Applied Science, 4818 AJ Breda, The Netherlands.
4 Laboratory of Food Chemistry, Department of Food Technology, Food Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
5 Animal Nutrition Group, Wageningen University & Research Centre, 6700 EV Wageningen, The Netherlands; Laboratory of Entomology, Wageningen University & Research Centre, 6700 EV Wageningen, The Netherlands.