Green Tea for Cancer Prevention

Kim van Wissen; Denise Blanchard

doi:10.1097/01.NAJ.0000742496.64945.3b

Green Tea for Cancer Prevention

Am J Nurs. 2021 Apr 1;121(4):25. doi: 10.1097/01.NAJ.0000742496.64945.3b.

Authors

Kim van Wissen¹, Denise Blanchard

Affiliation

¹ Kim van Wissen is senior lecturer in the School of Nursing, Midwifery, and Health Practice, Faculty of Health, Victoria University of Wellington, Wellington, New Zealand. Denise Blanchard is associate professor in the School of Nursing, Midwifery, and Indigenous Health, Faculty of Science, Charles Sturt University, Bathurst, NSW, Australia. Both are members of the Cochrane Nursing Care Field.

PMID: 33755622
DOI: 10.1097/01.NAJ.0000742496.64945.3b

Abstract

Editor's note: The mission of Cochrane Nursing is to provide an international evidence base for nurses involved in delivering, leading, or researching nursing care. Cochrane Corner provides summaries of recent systematic reviews from the Cochrane Library. For more information, see https://nursing.cochrane.org.

Publication types

Systematic Review

MeSH terms

Adult
Aged
Aged, 80 and over
Female
Humans
Male
Middle Aged
Neoplasms / prevention & control*
Preventive Medicine / methods*
Tea*
Teas, Medicinal*

Substances

Tea