An Overburdened Charitable Food System: Making the Case for Increased Government Support During the COVID-19 Crisis

Am J Public Health. 2021 May;111(5):804-807. doi: 10.2105/AJPH.2021.306222.

¹ Rachel M. Zack, Rachel Weil, Catherine Drennan Lynn, Daniel J. Taitelbaum, and Lauren Fiechtner are with The Greater Boston Food Bank, Boston, MA. Molly Babbin is a student in the Department of International and Global Studies, Middlebury College, Middlebury, VT. Desiree Sierra Velez is with the Department of Gastroenterology and Nutrition, MassGeneral Hospital for Children, Boston, MA. Laura Travis is with the Tufts Graduate School of Arts and Sciences, Medford, MA.

No abstract available

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