Arsenic speciation in rice samples for trace level determination by high performance liquid chromatography-inductively coupled plasma-mass spectrometry

Food Chem. 2021 Sep 15:356:129706. doi: 10.1016/j.foodchem.2021.129706. Epub 2021 Mar 26.

Abstract

Six arsenic species, namely arsenite (AsIII), arsenate (AsV), monomethylarsonic acid (MMA), dimethylarsinic acid (DMA), arsenobetaine (AsB) and arsenocholine (AsC) were speciated using a combination of high-performance liquid chromatography and inductively coupled plasma mass spectrometry (HPLC-ICP-MS). Under optimum chromatographic conditions, six arsenic species were well separated, and the performance of the combined system (HPLC-ICP-MS) for the species was determined. The limits of detection were calculated in the range of 0.14-0.29 ng/mL, and the corresponding quantification limits ranged between 0.45 and 0.97 ng mL-1 for the species. Spike recovery experiments performed on rice samples were used to validate the method's applicability to complex matrices. The recovery results calculated ranged between 93 and 109%, validating the method's applicability. Triplicate measurements for all spiked samples recorded percent relative standard deviation values below 10%.

Keywords: Arsenate; Arsenic; Arsenite; HPLC–ICP-MS; Speciation.

MeSH terms

  • Arsenicals / analysis*
  • Arsenites / analysis
  • Cacodylic Acid / analysis
  • Chromatography, High Pressure Liquid / methods*
  • Hydrogen-Ion Concentration
  • Limit of Detection
  • Mass Spectrometry / methods*
  • Oryza / chemistry*
  • Oryza / metabolism

Substances

  • Arsenicals
  • Arsenites
  • arsenocholine
  • Cacodylic Acid
  • monomethylarsonic acid
  • arsenite
  • arsenobetaine