The pleiotropic beneficial intervention of olive oil intake on the Alzheimer's disease onset via fibrinolytic system
- PMID: 33836262
- DOI: 10.1016/j.exger.2021.111344
The pleiotropic beneficial intervention of olive oil intake on the Alzheimer's disease onset via fibrinolytic system
Abstract
The daily consumption of Extra Virgin Olive Oil (EVOO) in Mediterranean nutrition is tightly associated with lower frequency of many diseases' appearance, including Alzheimer's disease (AD). Fibrinolytic system is already assumed to be involved in AD pathophysiology through various factors, especially plasminogen activator inhibitor-1 (PAI-1), a2-antiplasmin (α2ΑP) and tissue plasminogen activator (tPA). We, here, present a biochemical study, as a continuation of a clinical trial of a cohort of 84 participants, focusing on the pleiotropic effect of the annual EVOO consumption on the fibrinolytic factors of Mild Cognitive Impairment (MCI) patients. The levels of all these fibrinolytic factors, measured by Enzyme-Linked Immunosorbent Assay (ELISA) method, were reduced in the serum of MCI patients annually administered with EVOO, versus not treated MCI patients, as well as AD patients. The well-established AD hallmarks (Aβ1-40 and Aβ1-42 species, tau, and p-tau) of MCI patients' group, annually administered with EVOO, were restored to levels equal to those of the cognitively-healthy group; in contrast to those patients not being administered, and their AD hallmarks levels increased at the end of the year. Moreover, one of the EVOO annual consumption multimodal effects on the MCI patients focused on the levels of an oxidative stress trademark, malondialdehyde (MDA), which displayed also a visible quenching; On the other hand, an increase exhibited in the MCI patients not consuming EVOO one year after, was attributed to the lack of the EVOO anti-oxidative properties. These outcomes are exploitable towards the establishment of natural products like EVOO, as a preventive remedy fighting this neurodegenerative disorder, AD. CLINICAL TRIAL REGISTRATION: https://clinicaltrials.gov/ct2/show/NCT03362996 MICOIL gov Identifier: NCT03362996.
Keywords: (PAI-1); (tPA); Extra virgin olive oil (EVOO); MICOIL clinical trial; Mild Cognitive Impairment (MCI); Plasminogen activator inhibitor 1; Tissue plasminogen activator; a2-antiplasmin (α2ΑP).
Copyright © 2021. Published by Elsevier Inc.
Similar articles
-
Administration of the extra virgin olive oil (EVOO) in mild cognitive impairment (MCI) patients as a therapy for preventing the progress to AD.Hell J Nucl Med. 2019 Sep-Dec;22 Suppl 2:181. Hell J Nucl Med. 2019. PMID: 31802059
-
Extra Virgin Olive Oil consumption from Mild Cognitive Impairment patients attenuates oxidative and nitrative stress reflecting on the reduction of the PARP levels and DNA damage.Exp Gerontol. 2021 Dec;156:111621. doi: 10.1016/j.exger.2021.111621. Epub 2021 Nov 5. Exp Gerontol. 2021. PMID: 34748951
-
Restoration of BMI1 levels after the administration of early harvest extra virgin olive oil as a therapeutic strategy against Alzheimer's disease.Exp Gerontol. 2021 Feb;144:111178. doi: 10.1016/j.exger.2020.111178. Epub 2020 Dec 5. Exp Gerontol. 2021. PMID: 33290860
-
Extra-Virgin Olive Oil in Alzheimer's Disease: A Comprehensive Review of Cellular, Animal, and Clinical Studies.Int J Mol Sci. 2024 Feb 5;25(3):1914. doi: 10.3390/ijms25031914. Int J Mol Sci. 2024. PMID: 38339193 Free PMC article. Review.
-
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.Nutrients. 2019 Aug 1;11(8):1776. doi: 10.3390/nu11081776. Nutrients. 2019. PMID: 31374907 Free PMC article. Review.
Cited by
-
Blood-Brain Barrier Breakdown in Alzheimer's Disease: Mechanisms and Targeted Strategies.Int J Mol Sci. 2023 Nov 14;24(22):16288. doi: 10.3390/ijms242216288. Int J Mol Sci. 2023. PMID: 38003477 Free PMC article. Review.
-
The effects of olive oil consumption on cognitive performance: a systematic review.Front Nutr. 2023 Oct 11;10:1218538. doi: 10.3389/fnut.2023.1218538. eCollection 2023. Front Nutr. 2023. PMID: 37885446 Free PMC article.
-
Is There More to Olive Oil than Healthy Lipids?Nutrients. 2023 Aug 18;15(16):3625. doi: 10.3390/nu15163625. Nutrients. 2023. PMID: 37630815 Free PMC article. Review.
-
Olive Oil Phenolic Compounds' Activity against Age-Associated Cognitive Decline: Clinical and Experimental Evidence.Antioxidants (Basel). 2023 Jul 22;12(7):1472. doi: 10.3390/antiox12071472. Antioxidants (Basel). 2023. PMID: 37508010 Free PMC article. Review.
-
A Novel Marine Pyran-Isoindolone Compound Enhances Fibrin Lysis Mediated by Single-Chain Urokinase-Type Plasminogen Activator.Mar Drugs. 2022 Jul 30;20(8):495. doi: 10.3390/md20080495. Mar Drugs. 2022. PMID: 36005498 Free PMC article.
Publication types
MeSH terms
Substances
Associated data
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical
Miscellaneous
