Neurosensory dysphagia in a COVID-19 patient

J Neurol. 2021 Nov;268(11):3992-3994. doi: 10.1007/s00415-021-10541-6. Epub 2021 Apr 19.

Alessia Zanon¹, Laura Cacciaguerra^{2

3}, Gabriele Martelli⁴, Massimo Filippi^{2

3

5

6

7}

¹ Surgical Department, Otorhinolaryngology Unit, General Hospitals of Dolo and Mirano, Via Mariutto 76, 30035, Venice, Mirano, Italy. alessiazanon@hotmail.it.
² Neuroimaging Research Unit, Division of Neuroscience, IRCCS San Raffaele Scientific Institute, Milan, Italy.
³ Vita-Salute San Raffaele University, Milan, Italy.
⁴ Intensive Care Unit "U.O.C. Anestesia E Rianimazione, Department of Surgery, Padua University Hospital, Padua, Italy.
⁵ Neurology Unit, Milan, Italy.
⁶ Neurophysiology Unit, Milan, Italy.
⁷ Neurorehabilitation Unit, IRCCS San Raffaele Scientific Institute, Milan, Italy.

No abstract available

Keywords: COVID-19; Fibro-endoscopic evaluation of swallowing; Neurosensory dysphagia; Transmembrane Protease Serine 2.

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