Editorial for Special Issue "Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables"

Microorganisms. 2021 Apr 27;9(5):939. doi: 10.3390/microorganisms9050939.

Authors

Fabienne Remize¹, Charlène Leneveu-Jenvrin¹, Cyrielle Garcia¹

Affiliation

¹ QualiSud, Univ La Réunion, CIRAD, Univ Montpellier Institut Agro Montpellier, Univ Avignon, F-97490 Saint Pierre, France.

Abstract

Amongst the microbial diversity in the food chain, lactic acid bacteria (LAB) are in the front row for their positive roles [...].

Publication types

Editorial