Growth performances, nutrient digestibility, ruminal fermentation and energy partition of Thai native steers fed exclusive rice straw and fermented sugarcane bagasse with Lactobacillus, cellulase and molasses

doi:10.1111/jpn.13563

. 2022 Jan;106(1):45-54.

doi: 10.1111/jpn.13563. Epub 2021 May 3.

Growth performances, nutrient digestibility, ruminal fermentation and energy partition of Thai native steers fed exclusive rice straw and fermented sugarcane bagasse with Lactobacillus, cellulase and molasses

Sarong So¹, Anusorn Cherdthong¹, Metha Wanapat¹

Affiliations

Affiliation

¹ Department of Animal Science, Faculty of Agriculture, Tropical Feed Resources Research and Development Center (TROFREC), Khon Kaen University, Khon Kaen, Thailand.

PMID: 33942397
DOI: 10.1111/jpn.13563

Growth performances, nutrient digestibility, ruminal fermentation and energy partition of Thai native steers fed exclusive rice straw and fermented sugarcane bagasse with Lactobacillus, cellulase and molasses

Sarong So et al. J Anim Physiol Anim Nutr (Berl). 2022 Jan.

. 2022 Jan;106(1):45-54.

doi: 10.1111/jpn.13563. Epub 2021 May 3.

Authors

Sarong So¹, Anusorn Cherdthong¹, Metha Wanapat¹

Affiliation

¹ Department of Animal Science, Faculty of Agriculture, Tropical Feed Resources Research and Development Center (TROFREC), Khon Kaen University, Khon Kaen, Thailand.

PMID: 33942397
DOI: 10.1111/jpn.13563

Abstract

The study aimed to evaluate the effect of sugarcane bagasse feeding treated with Lactobacillus casei TH14 (L. casei TH14), cellulase and molasses (BG) on nutrient digestibility, ruminal fermentation, energy partition and growth performances of Thai native steers compared to conventional feeding of rice straw (RS). Eight Thai native steers (144 ± 19.5 kg of initial body weight) were randomly allocated to two roughage sources in a completed randomized design: RS (n = 4) and BG (n = 4). The feeding trial lasted for 90 days plus 21 days for treatment adaptation. The results showed that the BG group showed (p < 0.05) greater intake (2.34 vs 2.02 kg/day), total intake (3.90 vs 3.55 kg/day) and average daily gain (0.27 vs 0.23 kg/day) while feed conversion ratio was lower compared to RS group. The BG group had a greater (p < 0.05) organic matter and acid detergent fibre intake than the RS group as well as dry matter and neutral detergent fibre digestibility. The steers fed RS and BG were significantly (p < 0.05) different for total volatile fatty acids and propionic acid at 4 h after offering the diet. The intake of nitrogen (g/day) and apparent nitrogen absorption was significantly (p < 0.05) higher for BG than the RS group while nitrogen excretion in faeces was significantly lower in RS than the BG group. BG group showed significantly (p < 0.05) greater gross energy intake and digestible energy partition when compared to the RS group. In conclusion, feeding BG enhanced feed utilization, growth performance, ruminal fermentation, nitrogen utilization and energy utilization.

Keywords: Lactobacillus; average daily gain; energy utilization; nitrogen intake; propionate.

PubMed Disclaimer

Cited by

Effects of replacing hybrid giant napier with sugarcane bagasse and fermented sugarcane bagasse on growth performance, nutrient digestibility, rumen fermentation characteristics, and rumen microorganisms of Simmental crossbred cattle.
Jin Y, Huang Y, Luo H, Wang L, Chen B, Zhang Y, Deng K, Zhao N, Lai A. Jin Y, et al. Front Microbiol. 2023 Nov 16;14:1236955. doi: 10.3389/fmicb.2023.1236955. eCollection 2023. Front Microbiol. 2023. PMID: 38045032 Free PMC article.
Black Soldier Fly Larva Oil in Diets with Roughage to Concentrate Ratios on Fermentation Characteristics, Degradability, and Methane Generation.
Prachumchai R, Cherdthong A. Prachumchai R, et al. Animals (Basel). 2023 Jul 26;13(15):2416. doi: 10.3390/ani13152416. Animals (Basel). 2023. PMID: 37570225 Free PMC article.
Recycling of Citric Acid Waste for Potential Use as Animal Feed through Fermentation with Lactic Acid Bacteria and a Mixture of Fibrolytic Enzymes.
Tanpong S, Wongtangtintharn S, Cherdthong A, Prachumchai R, Tengjaroenkul B, Chanjula P, Suntara C, Wachirapakorn C. Tanpong S, et al. Animals (Basel). 2022 Nov 6;12(21):3049. doi: 10.3390/ani12213049. Animals (Basel). 2022. PMID: 36359173 Free PMC article.
Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents.
Xu J, Zhang K, Lin Y, Li M, Wang X, Yu Q, Sun H, Cheng Q, Xie Y, Wang C, Li P, Chen C, Yang F, Zheng Y. Xu J, et al. Front Microbiol. 2022 Oct 5;13:1013258. doi: 10.3389/fmicb.2022.1013258. eCollection 2022. Front Microbiol. 2022. PMID: 36274697 Free PMC article.
The effects of fermented pineapple residue on growth performance, meat quality, and rumen microbiota of fattening Simmental bull.
Deng M, Xiao Z, Liu G, Sun B, Guo Y, Zou X, Liu D, Yang Z, Li Y. Deng M, et al. Front Microbiol. 2022 Sep 14;13:942208. doi: 10.3389/fmicb.2022.942208. eCollection 2022. Front Microbiol. 2022. PMID: 36188004 Free PMC article.

See all "Cited by" articles

References

REFERENCES

1. Alsersy, H., Salem, A. Z. M., Gado, H. M., Borhami, B. E., Kholif, A. E., El-Adawy, M., & Yacuot, M. H. (2014). Effect of Mediterranean saltbush (Atriplex halimus) ensilaging with two developed enzyme cocktails on feed intake, nutrient digestibility and ruminal fermentation in sheep. Animal Science Journal, 86, 51-58. https://doi.org/10.1111/asj.12247.
1. AOAC (1990). Official methods of analysis, 15th edn. Association of Official Analytical Chemists.
1. Astuti, W. D., Wiryawan, K. G., Wina, E., Widyastuti, Y., Suharti, S., & Ridwan, R. (2018). Effects of selected Lactobacillus plantarum as probiotic on in vitro ruminal fermentation and microbial population. Pakistan Journal of Nutrition, 17, 131-139. https://doi.org/10.3923/pjn.2018.131.139.
1. Bedford, M. R., & Cowieson, A. J. (2012). Exogenous enzymes and their effects on intestinal microbiology. Animal Feed Science and Technology, 173, 76-85. https://doi.org/10.1016/j.anifeedsci.2011.12.018.
1. Cai, Y., Pang, H., Tan, Z., Wang, Y., Zhang, J., Xu, C., Yang, J., & Cao, Y. (2014). Application of lactic acid bacteria for animal production. In H. Zhang, & Y. Cai (Eds.), Lactic acid bacteria: Fundamental and practice (pp. 443-491). Springer.

Publication types

Actions

MeSH terms

Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions

Substances

Actions
Actions
Actions

Grants and funding

LinkOut - more resources

Full Text Sources
- Ovid Technologies, Inc.
- Wiley
Other Literature Sources
- scite Smart Citations

[1] Alsersy, H., Salem, A. Z. M., Gado, H. M., Borhami, B. E., Kholif, A. E., El-Adawy, M., & Yacuot, M. H. (2014). Effect of Mediterranean saltbush (Atriplex halimus) ensilaging with two developed enzyme cocktails on feed intake, nutrient digestibility and ruminal fermentation in sheep. Animal Science Journal, 86, 51-58. https://doi.org/10.1111/asj.12247.

[2] Alsersy, H., Salem, A. Z. M., Gado, H. M., Borhami, B. E., Kholif, A. E., El-Adawy, M., & Yacuot, M. H. (2014). Effect of Mediterranean saltbush (Atriplex halimus) ensilaging with two developed enzyme cocktails on feed intake, nutrient digestibility and ruminal fermentation in sheep. Animal Science Journal, 86, 51-58. https://doi.org/10.1111/asj.12247.

[3] AOAC (1990). Official methods of analysis, 15th edn. Association of Official Analytical Chemists.

[4] AOAC (1990). Official methods of analysis, 15th edn. Association of Official Analytical Chemists.

[5] Astuti, W. D., Wiryawan, K. G., Wina, E., Widyastuti, Y., Suharti, S., & Ridwan, R. (2018). Effects of selected Lactobacillus plantarum as probiotic on in vitro ruminal fermentation and microbial population. Pakistan Journal of Nutrition, 17, 131-139. https://doi.org/10.3923/pjn.2018.131.139.

[6] Astuti, W. D., Wiryawan, K. G., Wina, E., Widyastuti, Y., Suharti, S., & Ridwan, R. (2018). Effects of selected Lactobacillus plantarum as probiotic on in vitro ruminal fermentation and microbial population. Pakistan Journal of Nutrition, 17, 131-139. https://doi.org/10.3923/pjn.2018.131.139.

[7] Bedford, M. R., & Cowieson, A. J. (2012). Exogenous enzymes and their effects on intestinal microbiology. Animal Feed Science and Technology, 173, 76-85. https://doi.org/10.1016/j.anifeedsci.2011.12.018.

[8] Bedford, M. R., & Cowieson, A. J. (2012). Exogenous enzymes and their effects on intestinal microbiology. Animal Feed Science and Technology, 173, 76-85. https://doi.org/10.1016/j.anifeedsci.2011.12.018.

[9] Cai, Y., Pang, H., Tan, Z., Wang, Y., Zhang, J., Xu, C., Yang, J., & Cao, Y. (2014). Application of lactic acid bacteria for animal production. In H. Zhang, & Y. Cai (Eds.), Lactic acid bacteria: Fundamental and practice (pp. 443-491). Springer.

[10] Cai, Y., Pang, H., Tan, Z., Wang, Y., Zhang, J., Xu, C., Yang, J., & Cao, Y. (2014). Application of lactic acid bacteria for animal production. In H. Zhang, & Y. Cai (Eds.), Lactic acid bacteria: Fundamental and practice (pp. 443-491). Springer.

Save citation to file

Email citation

Add to Collections

Add to My Bibliography

Your saved search

Create a file for external citation management software

Your RSS Feed

Growth performances, nutrient digestibility, ruminal fermentation and energy partition of Thai native steers fed exclusive rice straw and fermented sugarcane bagasse with Lactobacillus, cellulase and molasses

Affiliation

Growth performances, nutrient digestibility, ruminal fermentation and energy partition of Thai native steers fed exclusive rice straw and fermented sugarcane bagasse with Lactobacillus, cellulase and molasses

Authors

Affiliation

Abstract

Similar articles

Cited by

References

REFERENCES

Publication types

MeSH terms

Substances

Grants and funding

LinkOut - more resources

Full Text Sources

Other Literature Sources

Abstract

Similar articles

Cited by

References

REFERENCES

Publication types

MeSH terms

Substances

Related information

Grants and funding

LinkOut - more resources

Full Text Sources

Other Literature Sources