A novel method for quantifying ingested food allergens in human sera
Clin Exp Allergy
.
2021 Jul;51(7):972-975.
doi: 10.1111/cea.13899.
Epub 2021 May 27.
Authors
Per Stahl Skov
1
2
,
Esben Eller
1
3
,
Niels Peter Knudsen
2
,
Annemarie Schaeffer Senders
1
,
Katrine Baumann
2
4
,
Julia Klueber
5
,
Annette Kuehn
5
,
Markus Ollert
1
5
,
Carsten Bindslev-Jensen
1
Affiliations
1
Department of Dermatology & Allergy Center, Odense University Hospital, Odense Research Center for Anaphylaxis (ORCA, Odense, Denmark.
2
RefLab ApS, Copenhagen, Denmark.
3
ThermoFisher Scientific, Uppsala, Sweden.
4
Department of Immunology and Microbiology, University of Copenhagen, LEO Foundation Skin Immunology Research Center, Copenhagen, Denmark.
5
Department of Infection & Immunity, Luxembourg Institute of Health (LIH, Esch-sur-Alzette, Luxembourg.
PMID:
33991368
DOI:
10.1111/cea.13899
No abstract available
Publication types
Letter
Research Support, Non-U.S. Gov't
MeSH terms
Allergens / blood*
Allergens / immunology
Basophil Degranulation Test / methods*
Food Hypersensitivity / blood*
Food Hypersensitivity / immunology
Humans
Substances
Allergens
Grants and funding
PRIDE/11012546/NEXTIMMUNE/The PRIDE program grant of the Fonds National de la Recherche (FNR),
ORCA elite-research grant
PMC/2017/02/Luxembourg and the Personalized Medicine Consortium Luxembourg 22