Longitudinal vibration interferes with cross-bridge attachment and prevents muscle fibre shrinkage under PSE-like conditions

Meat Sci. 2021 Sep:179:108558. doi: 10.1016/j.meatsci.2021.108558. Epub 2021 May 13.

Abstract

The impact of longitudinal vibration on cross-bridge attachments between myofilaments was investigated in single fibres and intact muscle. Sinusoidal length vibration (frequency 50 Hz, amplitude 5% of fibre length) reduced active force by 40% when fibres were activated by elevation of [Ca2+], but did not alter the force when fibres were in rigor state. When vibrated for 30 min in rigor at pH 5.5 and 38 °C (PSE conditions), the lateral shrinkage of the fibres was significantly reduced, suggesting a potential positive influence of vibration on water-holding capacity. In whole muscle incubated at 38 °C until 8 h post mortem, the progress of rigor onset was accessed by measuring the increase in muscle stiffness. Vibration applied 3-5 h post mortem postponed rigor development, but did not have significant influence on water-holding capacity compared with non-vibrated conditions. In conclusion, the results suggest that muscle vibration can be a future technique to delay rigor development and prevent muscle fibre shrinkage and PSE development after slaughter.

Keywords: PSE; Rigor bonds; Rigor onset; Water-holding capacity.

MeSH terms

  • Animals
  • Muscle Contraction
  • Muscle Fibers, Skeletal*
  • Muscle, Skeletal / chemistry
  • Myofibrils
  • Pork Meat / analysis*
  • Rigor Mortis
  • Sus scrofa
  • Vibration*
  • Water / chemistry

Substances

  • Water