Custard Apple Allergy With Glycosyltransferase as the Culprit Allergen

J Investig Allergol Clin Immunol. 2021 Feb 21;32(1):73-74. doi: 10.18176/jiaci.0711. Epub 2021 May 28.

A Carrón-Herrero¹, C Fernández-Lozano², L Peracho³, E Martínez-Alonso^{3

4}, A Alcázar³, J Martínez-Botas^{5

6}, B de-La-Hoz-Caballer^{1

7}, D González-De-Olano^{1

7}

¹ Allergology Department, Hospital Universitario Ramón y Cajal, IRYCIS, Madrid, Spain.
² Biochemistry-Research Department, Hospital Universitario Ramón y Cajal, IRYCIS, Madrid, Spain.
³ Department of Research, Hospital Universitario Ramón y Cajal, IRYCIS, Madrid, Spain.
⁴ Proteomics Unit, Hospital Universitario Ramón y Cajal, IRYCIS, Madrid, Spain.
⁵ Department of Biochemistry, University Hospital Ramón y Cajal-IRYCIS, Madrid, Spain.
⁶ CIBER of Obesity and Nutrition Pathophysiology (CIBEROBN), Madrid, Spain.
⁷ Spanish Thematic Network and Co-operative Research Centres, ARADyAL, Spain.

No abstract available

Keywords: Custard apple; Glycosyltransferase; Latex; Oral allergy syndrome.

MeSH terms