Olive oil is for eating and not skin moisturization
J Allergy Clin Immunol
.
2021 Aug;148(2):652.
doi: 10.1016/j.jaci.2021.04.037.
Epub 2021 Jun 16.
Authors
Donald Y M Leung
1
,
Peter M Elias
2
,
Kari Christine Nadeau
3
,
Evgeny Berdyshev
4
Affiliations
1
Department of Pediatrics, National Jewish Health, Denver, Colo. Electronic address: leungd@njhealth.org.
2
Department of Dermatology, University of California San Francisco and Veterans Affairs Medical Center, San Francisco, Calif.
3
Division of Allergy, Immunology and Rheumatology, Stanford University School of Medicine, Stanford, Calif.
4
Department of Medicine, National Jewish Health, Denver, Colo.
PMID:
34144820
DOI:
10.1016/j.jaci.2021.04.037
No abstract available
Publication types
Letter
Research Support, N.I.H., Extramural
Comment
MeSH terms
Administration, Cutaneous
Humans
Olive Oil
Skin*
Substances
Olive Oil
Grants and funding
U01 AI147462/AI/NIAID NIH HHS/United States