Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662

Alejandro López-Prieto; Xanel Vecino; Lorena Rodríguez-López; Ana Belén Moldes; José Manuel Cruz

doi:10.3390/foods10061318

Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662

Foods. 2021 Jun 8;10(6):1318. doi: 10.3390/foods10061318.

Authors

Alejandro López-Prieto¹, Xanel Vecino², Lorena Rodríguez-López¹, Ana Belén Moldes¹, José Manuel Cruz¹

Affiliations

¹ Chemical Engineering Department, School of Industrial Engineering-Industrial and Technology Research Centre (MTI), University of Vigo, Campus as Lagoas-Marcosende, 36310 Vigo, Spain.
² Chemical Engineering Department, Polytechnic University of Catalunya (UPC)-Barcelona TECH, Barcelona Research Center for Multiscale Science and Engineering, Campus Diagonal-Besòs, 08930 Barcelona, Spain.

Abstract

The authors would like to make the following correction to the published paper [1]: a few words should be corrected in the abstract, pages 7 and 9 [...].

Publication types

Published Erratum

Abstract

Publication types

Grants and funding