Comparison of electrochemical and ultraviolet detection methods in high-performance liquid chromatography for the determination of phenolic compounds commonly found in beers. Part 2. Analysis of beers

Analyst. 1987 Sep;112(9):1205-7. doi: 10.1039/an9871201205.
No abstract available

Publication types

  • Comparative Study

MeSH terms

  • Beer / analysis*
  • Chromatography, High Pressure Liquid
  • Electrochemistry
  • Indicators and Reagents
  • Phenols / analysis*
  • Spectrophotometry, Ultraviolet

Substances

  • Indicators and Reagents
  • Phenols