Comparison of electrochemical and ultraviolet detection methods in high-performance liquid chromatography for the determination of phenolic compounds commonly found in beers. Part 2. Analysis of beers
Analyst
.
1987 Sep;112(9):1205-7.
doi: 10.1039/an9871201205.
Authors
P J Hayes
,
M R Smyth
,
I McMurrough
PMID:
3425922
DOI:
10.1039/an9871201205
No abstract available
Publication types
Comparative Study
MeSH terms
Beer / analysis*
Chromatography, High Pressure Liquid
Electrochemistry
Indicators and Reagents
Phenols / analysis*
Spectrophotometry, Ultraviolet
Substances
Indicators and Reagents
Phenols