Exploring the Tunability and Dynamic Properties of MarR-PmarO Sensor System in Escherichia coli

ACS Synth Biol. 2021 Aug 20;10(8):2076-2086. doi: 10.1021/acssynbio.1c00245. Epub 2021 Jul 28.

Abstract

Transcriptional factor-based biosensors (TFBs) have been widely used in dynamic pathway control or high-throughput screening. Here, we systematically explored the tunability of a salicylic acid responsive regulator MarR from Escherichia coli aiming to explore its engineering potential. The effect of endogenous MarR in E. coli on the MarR-PmarO biosensor system was investigated. Furthermore, to investigate the function of marO binding boxes in this biosensor system, a series of hybrid promoters were constructed by placing the marO binding boxes in the strong constitutive pL promoter. The engineered hybrid promoters became responsive to MarR and salicylic acid. To further study the influence of each nucleotide in the marO box on MarR binding, we employed dynamic modeling to simulate the interaction and binding energy between each nucleotide in the marO boxes with the corresponding residues on MarR. Guided by the results of the simulation, we introduced mutations to key positions on the hybrid promoters and investigated corresponding dynamic performance. Two promoter variants I12AII4T and I12AII14T that exhibited improved responsive strengths and shifted dynamic ranges were obtained, which can be beneficial for future metabolic engineering research.

Keywords: MarR; biosensor; dynamic regulation; slicylic acid; transcriptional factor.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Biosensing Techniques*
  • Escherichia coli Proteins* / genetics
  • Escherichia coli Proteins* / metabolism
  • Escherichia coli* / genetics
  • Escherichia coli* / metabolism
  • Models, Biological*
  • Repressor Proteins* / genetics
  • Repressor Proteins* / metabolism
  • Response Elements*
  • Salicylic Acid / analysis*

Substances

  • Escherichia coli Proteins
  • MarR protein, E coli
  • Repressor Proteins
  • Salicylic Acid