Egg Consumption and Cardiovascular Risk: Limitations of Observational Data
Am J Med
.
2021 Aug;134(8):e465.
doi: 10.1016/j.amjmed.2021.03.027.
Author
Michael R Bubb
1
Affiliation
1
The Research Service, Malcom Randall Department of Veterans Affairs Medical Center, Gainesville, Fla; Department of Medicine, University of Florida College of Medicine, Gainesville, Fla. Electronic address: bubbmr@medicine.ufl.edu.
PMID:
34340753
DOI:
10.1016/j.amjmed.2021.03.027
No abstract available
Publication types
Letter
Comment
MeSH terms
Cardiovascular Diseases* / epidemiology
Cardiovascular Diseases* / etiology
Heart Disease Risk Factors
Humans
Risk Factors