Coffee and tea on cardiovascular disease (CVD) prevention

Trends Cardiovasc Med. 2022 Oct;32(7):399-405. doi: 10.1016/j.tcm.2021.08.004. Epub 2021 Aug 9.


Coffee and tea are amongst the most consumed beverages worldwide, and are the main source of caffeine in adults. In this review we present findings on the effects of habitual coffee and tea consumption on cardiovascular disease (CVD) prevention. Mild-moderate coffee/ caffeine consumption, at 2-3 cups/day, is associated with beneficial effects on metabolic syndrome, including hypertension and diabetes mellitus, although may elevate lipid levels. Furthermore, coffee consumption reduces the risk of coronary heart disease, heart failure, arrhythmia, stroke, CVD and all cause mortality. Higher tea consumption, in particular green tea, confers similar cardiovascular benefits to coffee with 3 cups/day associated with improved survival in population based studies.

Keywords: Arrhythmia; Caffeine; Coffee; Coronary heart disease; Heart failure; Metabolic syndrome; Mortality; Tea.

Publication types

  • Review
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Caffeine / adverse effects
  • Cardiovascular Diseases* / diagnosis
  • Cardiovascular Diseases* / epidemiology
  • Cardiovascular Diseases* / prevention & control
  • Coffee* / adverse effects
  • Humans
  • Lipids
  • Risk Factors
  • Tea


  • Coffee
  • Lipids
  • Tea
  • Caffeine